The shocking revenue revelations of the market's largest segment, Restaurant-to-Consumer Delivery, which totalled US$94,385m with a market volume of US$58,008m in 2019, have given many people seeking to enter the online food delivery segment a significant business aim.

They are unaware that the meal delivery industry is not without its challenges for both aggregators and restaurateurs. There are several difficulties that typically remain hidden from view.

Here, we give you a sneak glimpse at the most interesting collection of difficulties that have kept the food ordering app development industry on edge.

  • Logistics Quandary

Allocating delivery persons in close proximity to both high- and low-demand areas is a difficult task. The difficulty arises when the situation is unclear, such as when trying to determine how likely it is to receive the most orders from a given region. This poses a problem.

Then, consider how many delivery workers will be needed and how they will transport the food from the pickup location to the delivery location, as the quality of the food may be affected if the locations are far apart.

  • Customer Waiting Time Growing

Any hungry consumer may lose patience if it takes longer than expected for orders placed online to be prepared, prepared, and delivered, which will reduce the likelihood that they will return.

Not Being Able To Manage Heavy Demands

It can be challenging for restaurants to manage both walk-in and online customers at once when they experience exceptional popularity for their goods and suddenly begin receiving enormous volumes of orders.

  • Prices Dicey Model

It is virtually impossible to accurately create a successful business model in the food industry. Since the expectations of the client are the only thing that drives this business, it is impossible to predict if price reductions will increase sales.

Without a doubt, individuals who have taken proactive steps to address the aforementioned problems have created chances for advancement. Restaurant owners may manage and automate reservations and speed up the process by building a powerful on-demand food delivery app.

Use the appropriate technology, then board your plane for barrier-free commerce.

  • Customer Preferences Changing


Every meal delivery service's ultimate goal is to achieve sustainable growth by giving its consumers the best value at the lowest possible price. Customers today are spoiled for choice in the highly competitive food delivery sector due to the abundance of options available to them.

Due to the fluctuating consumer base caused by this, there is little brand loyalty. Food delivery platforms must employ a number of marketing approaches and strategies to boost engagement in order to reduce customer churn.

  • Inconsistent Market Pricing


A significant obstacle to the pricing strategy for meal delivery services is the volatility of food prices. It is challenging for food delivery companies to watch and maintain prices in order to develop the best pricing strategy because a number of factors influence the prices in the food industry.

Food delivery businesses must concentrate on implementing aggressive or defensive pricing methods in order to compete with their rivals in addition to dealing with inflation and growing revenue shortfalls. Profit margins and sustainable growth are under a lot of strain as a result of this.